Experienced wine-waiter Guillaume Esmery ensures that every tasting is fun, memorable and unique. You may hone your skills and analyse the colours, aromas and taste sensations, as the wines are poured.

But at Olivier’s table, the visitor goes in deeper. Those who wish to know and understand what they are drinking will have the opportunity to work alongside our team of professionals and take part in the daily tasks in the vineyard or wine-cellar (according to the seasons of the year).

(10 Euros/person)

TEL 03 80 21 95 37