Lunch,
The setting is unpretentious, the welcome is warm, the wines are grand: Aligoté, Chassagne and Puligny-Montrachet, Meursault, Pernand-vergelesses, Rully, Sétilles, Saint-Aubin, Volnay, Pommard…
Guillaume Esmery or Gautier Romani
will associate up to 14 fine wines from Olivier Leflaive with Burgundian, seasonal specialities, concocted each day afresh by the resident chefs Marie-Chantal and Florence.
This formula has gone from strength to strength since 1995, and is now being expanded (40 or 50 euros/p)
OPEN FROM FEBRUARY UNTIL THE END OF DECEMBER, (EXCEPT SUNDAYS)
Découvrez le menu et les vins à déguster