Lunch,

The setting is unpretentious, the welcome is warm, the wines are grand: Aligoté, Chassagne and Puligny-Montrachet, Meursault, Pernand-vergelesses, Rully, Sétilles, Saint-Aubin, Volnay, Pommard…

Guillaume Esmery or Gautier Romani

will associate up to 14 fine wines from Olivier Leflaive with Burgundian, seasonal specialities, concocted each day afresh by the resident chefs Marie-Chantal and Florence.

This formula has gone from strength to strength since 1995, and is now being expanded (40 or 50 euros/p)

OPEN FROM FEBRUARY UNTIL THE END OF DECEMBER, (EXCEPT SUNDAYS)

Découvrez le menu et les vins à déguster